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Cranberry White Chocolate Fudge Recipe

Cranberry White Chocolate Fudge Recipe

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Ingredients:

Serving

Directions:

Line 8 or 9-inch square pan with foil, extending foil over edges; spray lightly with nonstick cooking spray.
Melt chips in small saucepan over low heat, stirring until smooth, then remove from heat.
In medium bowl, combine powdered sugar, cream cheese and frosting; blend well.
Stir in melted chips, walnuts, cranberries and orange peel, then spread in foil-lined pan.
Refrigerate about 1 hour or until firm; remove fudge from pan by lifting foil;
Remove foil from fudge.
Cut into squares & serve fudge at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.43 Kcal (797 kJ)
Calories from fat	90.11 Kcal
		% Daily Value*
Total Fat	10.01g	15%
Cholesterol	4.01mg	1%
Sodium	134.44mg	6%
Potassium	209.58mg	4%
Total Carbs	24.08g	8%
Sugars	7.73g	31%
Dietary Fiber	0.49g	2%
Protein	2.57g	5%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	17.8mg	2%

Amount Per 100 g
Calories	468.38 Kcal (1961 kJ)
Calories from fat	221.65 Kcal
		% Daily Value*
Total Fat	24.63g	15%
Cholesterol	9.86mg	1%
Sodium	330.66mg	6%
Potassium	515.49mg	4%
Total Carbs	59.22g	8%
Sugars	19.02g	31%
Dietary Fiber	1.19g	2%
Protein	6.31g	5%
Vitamin C	0.5mg	0%
Iron	1.2mg	3%
Calcium	43.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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