Directions:
- Preheat oven to 350ºF and line a rimmed baking sheet with parchment paper. Using an electric mixer on medium-high speed, cream together butter, confectioners' sugar and vanilla until smooth. Stir in flour and salt just until a dough forms. Fold in chocolate chips and toffee bits.
- Using your hands, roll dough into 1-inch balls. Place on prepared baking sheet, 1 inch apart, pressing down lightly on each one with a moistened palm.
- Bake until cookies are firm and just golden around edges, 12 to 14 minutes. Place baking sheet on a wire rack for 5 minutes, then transfer cookies to rack to cool. Repeat with remaining dough. Store cookies in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9073.91 Kcal (37991 kJ) | ||
| Calories from fat | 7510.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 834.53g | 1284% | |
|---|---|---|---|
| Cholesterol | 2066.63mg | 689% | |
| Sodium | 1563.18mg | 65% | |
| Potassium | 934.4mg | 20% | |
| Total Carbs | 395.27g | 132% | |
| Sugars | 133.04g | 532% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 35.12g | 70% | |
| Vitamin A | 9mg | 301% | |
| Iron | 6.2mg | 35% | |
| Calcium | 383.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 621.44 Kcal (2602 kJ) | ||
| Calories from fat | 514.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.15g | 1284% | |
|---|---|---|---|
| Cholesterol | 141.54mg | 689% | |
| Sodium | 107.06mg | 65% | |
| Potassium | 63.99mg | 20% | |
| Total Carbs | 27.07g | 132% | |
| Sugars | 9.11g | 532% | |
| Dietary Fiber | 0.26g | 15% | |
| Protein | 2.41g | 70% | |
| Vitamin A | 0.6mg | 301% | |
| Iron | 0.4mg | 35% | |
| Calcium | 26.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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