Directions:
- Preheat oven to 350°F.
- In a large saucepan, melt 6 T. butter; stir in oats, brown sugar, flour, nuts, and baking soda.
- Pat firmly onto bottom of greased 13x9-inch baking pan; bake 10 minute.
- Meanwhile, in medium saucepan combine remaining butter and sweetened condensed milk.
- Over medium heat, cook and stir until mixture slightly thickens, about 15 minutes.
- Remove from heat; stir in vanilla.
- Pour over crust; return to oven and bake 10- 15 minutes longer or until golden brown.
- Remove from oven; immediately sprinkle chocolate chips on top.
- Let stand 1 minute; spread chips while still warm.
- Cool to room temperature; chill in refrigerator.
- Cut into bars store, tightly covered, at room temperature.
- Yields approximately 48 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.36 Kcal (2061 kJ) | ||
| Calories from fat | 247.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.46g | 42% | |
|---|---|---|---|
| Cholesterol | 42.28mg | 14% | |
| Sodium | 358.22mg | 15% | |
| Potassium | 248.82mg | 5% | |
| Total Carbs | 54.44g | 18% | |
| Sugars | 20.62g | 82% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 471.5 Kcal (1974 kJ) | ||
| Calories from fat | 236.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 42% | |
|---|---|---|---|
| Cholesterol | 40.49mg | 14% | |
| Sodium | 343.04mg | 15% | |
| Potassium | 238.28mg | 5% | |
| Total Carbs | 52.13g | 18% | |
| Sugars | 19.75g | 82% | |
| Dietary Fiber | 4.76g | 20% | |
| Protein | 8.91g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 15% | |
| Calcium | 88.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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