Directions:
- Preheat oven to 425°F.
- Pour condensed milk into pie plate and stir in a generous pinch of salt.
- Cover pie with foil and crimp foil tightly around rim.
- Put in a roasting pan, then add enough boiling hot water to reach halfway up side of pie plate, making sure that foil is above water.
- Bake, refilling pan to halfway with water about every 40 minutes, until milk is thick and a deep golden brown color, about 2 hours.
- Remove pie plate from water bath and transfer caramel to a bowl, then chill, uncovered, until it is cold, about 1 hour.
- While caramel is chilling, bake one piecrust according to package instructions.
- Cool piecrust completely in pan on a rack, about 20 minutes.
- Brush melted chocolate on piecrust and chill for 10 minutes.
- Spread cooled caramel evenly over chocolate in crust, and chill, uncovered, 15 minutes. Cut bananas into 1/4-inch thick slices and pour lemon juice over them. Pile bananas over caramel.
- Beat cream with brown sugar in a bowl with an electric mixer until it just holds soft peaks, then mound over top of pie.
- Chill until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.06 Kcal (2332 kJ) | ||
| Calories from fat | 237.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.42g | 41% | |
|---|---|---|---|
| Cholesterol | 56.84mg | 19% | |
| Sodium | 278.15mg | 12% | |
| Potassium | 534.23mg | 11% | |
| Total Carbs | 74.06g | 25% | |
| Sugars | 47.6g | 190% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 1mg | 6% | |
| Calcium | 243.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 285.99 Kcal (1197 kJ) | ||
| Calories from fat | 122.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 41% | |
|---|---|---|---|
| Cholesterol | 29.18mg | 19% | |
| Sodium | 142.8mg | 12% | |
| Potassium | 274.26mg | 11% | |
| Total Carbs | 38.02g | 25% | |
| Sugars | 24.44g | 190% | |
| Dietary Fiber | 1.16g | 9% | |
| Protein | 4.76g | 19% | |
| Vitamin C | 4.8mg | 16% | |
| Iron | 0.5mg | 6% | |
| Calcium | 124.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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