Butterscotch Fudge Recipe

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Butterscotch Fudge
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Ingredients
5
Count
Nutrition
311
Calories
Total time
10
Minutes
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Ingredients:

  • 1 (11 oz) package butterscotch chips
  • 1/2 (11 oz) package white chocolate chips
  • 1 tsp butter flavored extract
  • 1 tsp rum flavored extract

Directions:

  1. In a medium sauce pan over medium heat, combine condensed milk, butterscotch chips and white chocolate chips. Stir constantly until melted and smooth. Remove from heat and stir in butter and rum flavorings. Pour into a 9x13 inch dish, cover and refrigerate until firm, 30 minutes. Cut and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.86 Kcal (1302 kJ)
Calories from fat 123.75 Kcal
% Daily Value*
Total Fat 13.75g 21%
Cholesterol 9.64mg 3%
Sodium 107.73mg 4%
Potassium 134.66mg 3%
Total Carbs 44.51g 15%
Sugars 35.15g 141%
Protein 3.26g 7%
Vitamin C 0.9mg 1%
Iron 0.6mg 3%
Calcium 101.6mg 10%
Amount Per 100 g
Calories 438.6 Kcal (1836 kJ)
Calories from fat 174.6 Kcal
% Daily Value*
Total Fat 19.4g 21%
Cholesterol 13.6mg 3%
Sodium 152mg 4%
Potassium 190mg 3%
Total Carbs 62.8g 15%
Sugars 49.6g 141%
Protein 4.6g 7%
Vitamin C 1.2mg 1%
Iron 0.8mg 3%
Calcium 143.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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