Shredded Pork Barbecue Recipe

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Ingredients:

Serving

1-1/2 tsp each white pepper , paprika
1 tsp each onion powder , garlic powder and cayenne pepper
1 tsp dried thyme
1/2 tsp salt
1 boneless pork shoulder roast (4 to 5 lb)
16 hard rolls, split
barbecue sauce , optional

Directions:

Combine seasonings; rub over roast. Prepare grill for indirect heat, using a drip pan with 1 in. of water. Grill roast, covered, over medium-low heat for 3-1/2 to 4 hours or until meat is tender.
When cool enough to handle, shred meat with two forks. Spoon 1/2 cup onto each bun; serve with barbecue sauce if desired. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.22 Kcal (1458 kJ)
Calories from fat	58.9 Kcal
		% Daily Value*
Total Fat	6.54g	10%
Cholesterol	85.03mg	28%
Sodium	459.47mg	19%
Potassium	602.12mg	13%
Total Carbs	30.51g	10%
Sugars	1.15g	5%
Dietary Fiber	1.24g	5%
Protein	38.34g	77%
Vitamin C	0.1mg	0%
Iron	3.2mg	18%
Calcium	66.8mg	7%

Amount Per 100 g
Calories	174.69 Kcal (731 kJ)
Calories from fat	29.55 Kcal
		% Daily Value*
Total Fat	3.28g	10%
Cholesterol	42.66mg	28%
Sodium	230.5mg	19%
Potassium	302.07mg	13%
Total Carbs	15.3g	10%
Sugars	0.58g	5%
Dietary Fiber	0.62g	5%
Protein	19.23g	77%
Iron	1.6mg	18%
Calcium	33.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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