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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I was getting tired of grilling hot dogs and hamburgers at cookouts, especially if rain ruined our plans, so these sandwiches are a nice change. The pork mixture can be baked ahead of time and reheated before serving, so it's convenient as well. A big hit at baby showers and wedding receptions, it truly is a family favorite. Ingredients:
1-1/2 cups water |
1-1/4 cups ketchup |
1/2 cup chopped onion |
1/4 cup lemon juice |
6 teaspoons chili powder |
3 teaspoons spicy brown mustard |
1-1/2 teaspoons salt |
1-1/2 teaspoons worcestershire sauce |
3 to 5 drops hot pepper sauce |
3-1/2 pounds boneless pork, cut into 1-inch cubes |
12 to 14 hamburger buns, split |
Directions:
1. In a Dutch oven, combine the first nine ingredients; bring to a boil. Remove from the heat; stir in pork. Cover and bake at 350° for 3 hours or until meat is tender. Shred pork with two forks; serve on buns. Yield: 12-14 servings.
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