Directions:
- Mix alligator sausage with remaining ingredients.
- Place in a covered casserole or pan and cook in preheated 350 degree oven for 1 hour.
- After 30 minutes, stir well and continue cooking for the remaining time.
- Let cool, uncovered, for a few minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.75 Kcal (1536 kJ) | ||
| Calories from fat | 203.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 35% | |
|---|---|---|---|
| Cholesterol | 103.74mg | 35% | |
| Sodium | 930.82mg | 39% | |
| Potassium | 598.38mg | 13% | |
| Total Carbs | 17.24g | 6% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 17.53g | 35% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 140.61 Kcal (589 kJ) | ||
| Calories from fat | 78.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 35% | |
|---|---|---|---|
| Cholesterol | 39.77mg | 35% | |
| Sodium | 356.87mg | 39% | |
| Potassium | 229.41mg | 13% | |
| Total Carbs | 6.61g | 6% | |
| Sugars | 0.89g | 9% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 6.72g | 35% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.7mg | 10% | |
| Calcium | 17mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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