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Alligator Sausage & Crawfish Casserole Recipe

Alligator Sausage & Crawfish Casserole Recipe

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Ingredients:

Serving

1 lb alligator sausage, crumble,brown,drain
1 lb crayfish tail
1 lb smoked sausage, sliced
2 cups converted rice
1 (10 oz) can rotelle tomatoes and green chilies
1 can onion soup
1 can beef consomme
1 bunch green onion, chopped
1 lb mushroom, sliced
10 ml garlic, minced
2 bay leaves
1 tbsp creole seasoning
1 tbsp black pepper
1/4 lb butter or 1/4 lb margarine

Directions:

Mix alligator sausage with remaining ingredients.
Place in a covered casserole or pan and cook in preheated 350 degree oven for 1 hour.
After 30 minutes, stir well and continue cooking for the remaining time.
Let cool, uncovered, for a few minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.75 Kcal (1536 kJ)
Calories from fat	203.95 Kcal
		% Daily Value*
Total Fat	22.66g	35%
Cholesterol	103.74mg	35%
Sodium	930.82mg	39%
Potassium	598.38mg	13%
Total Carbs	17.24g	6%
Sugars	2.33g	9%
Dietary Fiber	1.44g	6%
Protein	17.53g	35%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	4%
Iron	1.8mg	10%
Calcium	44.5mg	4%

Amount Per 100 g
Calories	140.61 Kcal (589 kJ)
Calories from fat	78.19 Kcal
		% Daily Value*
Total Fat	8.69g	35%
Cholesterol	39.77mg	35%
Sodium	356.87mg	39%
Potassium	229.41mg	13%
Total Carbs	6.61g	6%
Sugars	0.89g	9%
Dietary Fiber	0.55g	6%
Protein	6.72g	35%
Vitamin C	0.9mg	4%
Iron	0.7mg	10%
Calcium	17mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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