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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 2 |
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Don't let the bacon fat scare you off trying this delicious side dish. Ingredients:
2 slices bacon, cut into 1/2 inch pieces |
1 1/2 cups coarsely shredded carrots (, 2 large carrots should do it) |
2 green onions, finely chopped (green and white parts) |
2 teaspoons freshly squeezed lemon juice |
salt and pepper |
Directions:
1. Place bacon pieces in a four-cup glass measuring cup, cover loosely, and microwave on High until crisp, which will take 2-1/2 to 3-1/2 minutes depending on how strong your microwave is.
2. Remove bacon with a slotted spoon, crumble, and reserve.
3. Stir remaining ingredients into the bacon fat in measuring cup.
4. Cover with vented plastic wrap and microwave on High until crisp-tender, 3 to 4 minutes.
5. Sprinkle with reserved bacon and serve.
6. This recipe can be cut in half to serve just one, but cut back cooking time.
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