Directions:
- Cream first 9 ingredients in a food processor; spoon into straight-sided 9 x 5” loafpan lined with plastic wrap. Cover and chill 8 hours (freeze up to 1 month; thaw in refrigerator 8 hours). Invert onto plate; remove plastic wrap. Smooth sides to straighten it as a box.
- Garnish: plunge green onion in boiling water then in ice water. Drain, dry well between paper towels. Press into sides of cheese square, beginning with end of one stem on each side. Bring stems up and over to center of top; form loops with remaining stems; secure with wooden picks. Arrange chile pepper halves on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.45 Kcal (1949 kJ) | ||
| Calories from fat | 343.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.18g | 59% | |
|---|---|---|---|
| Cholesterol | 48.27mg | 16% | |
| Sodium | 788.05mg | 33% | |
| Potassium | 344.71mg | 7% | |
| Total Carbs | 14.61g | 5% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 19.67g | 39% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 246.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 344.81 Kcal (1444 kJ) | ||
| Calories from fat | 254.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.29g | 59% | |
|---|---|---|---|
| Cholesterol | 35.76mg | 16% | |
| Sodium | 583.8mg | 33% | |
| Potassium | 255.37mg | 7% | |
| Total Carbs | 10.82g | 5% | |
| Sugars | 1.51g | 8% | |
| Dietary Fiber | 1.93g | 10% | |
| Protein | 14.57g | 39% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 1.3mg | 10% | |
| Calcium | 182.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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