Shredded Beets With Thick Yogurt Recipe

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Shredded Beets With Thick Yogurt
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Ingredients:

Directions:

  1. Drain the yogurt to 11/2 cups: Line a strainer w/a coffee filter, add yogurt & set aside about 1 hour.
  2. Cut off all but 1 inch of the beet stalks and leave the roots intact. Rinse the beets well but do not peel. Cook the beets in boiling salted water until tender, 25 to 35 minutes. Drain, slip off the skins under cold running water, and cut away the root ends and stalks. Coarsely grate the beets, using the shredding disk of a food processor or the large holes of a hand grater (latex gloves are recommended for the latter or you'll look like an axe murderer!).
  3. Combine the garlic, lemon juice, salt and pepper in a medium bowl. Add the beets and yogurt and blend well. Taste and add a pinch of sugar if desired. Transfer to a serving dish, cover and refrigerate until well chilled, about 1 hour. Garnish with sprigs of fresh mint just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.49 Kcal (421 kJ)
Calories from fat 14.75 Kcal
% Daily Value*
Total Fat 1.64g 3%
Cholesterol 4.9mg 2%
Sodium 158.73mg 7%
Potassium 553.68mg 12%
Total Carbs 17.21g 6%
Sugars 13.57g 54%
Dietary Fiber 3.29g 13%
Protein 6.3g 13%
Vitamin C 8.4mg 14%
Iron 1.1mg 6%
Calcium 168.2mg 17%
Amount Per 100 g
Calories 51.1 Kcal (214 kJ)
Calories from fat 7.5 Kcal
% Daily Value*
Total Fat 0.83g 3%
Cholesterol 2.49mg 2%
Sodium 80.71mg 7%
Potassium 281.53mg 12%
Total Carbs 8.75g 6%
Sugars 6.9g 54%
Dietary Fiber 1.67g 13%
Protein 3.2g 13%
Vitamin C 4.3mg 14%
Iron 0.6mg 6%
Calcium 85.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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