Shredded Beef Taco Meat Recipe

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Ingredients:

Serving

Directions:

Trim beef brisket and cut into large cubes (1 1/2- 2 inches).
Heat oil in a pan.
Coat beef cubes in flour and sear in oil. Remove and place them into a large pot.
Add onions and garlic to oil. Brown them.
Pour all contents of pan (oil, onions, and garlic) into the pot of meat.
Add tomato sauce, salt, pepper, cayenne pepper, chili powder, and whole habanero peppers. Mix and bring to a boil.
Turn flame to low and let slow cook for 2 1/2- 3 Hours or until meat is shredded and excess liquid has cooked out. In order for beef to become properly shredded, much stirring is needed toward the end.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.47 Kcal (1815 kJ)
Calories from fat	255.55 Kcal
		% Daily Value*
Total Fat	28.39g	44%
Cholesterol	71.44mg	24%
Sodium	2116.53mg	88%
Potassium	485.49mg	10%
Total Carbs	21.46g	7%
Sugars	1.07g	4%
Dietary Fiber	2.77g	11%
Protein	22.54g	45%
Vitamin C	37.3mg	62%
Iron	4mg	22%
Calcium	71.6mg	7%

Amount Per 100 g
Calories	234.32 Kcal (981 kJ)
Calories from fat	138.14 Kcal
		% Daily Value*
Total Fat	15.35g	44%
Cholesterol	38.62mg	24%
Sodium	1144.12mg	88%
Potassium	262.44mg	10%
Total Carbs	11.6g	7%
Sugars	0.58g	4%
Dietary Fiber	1.5g	11%
Protein	12.18g	45%
Vitamin C	20.2mg	62%
Iron	2.2mg	22%
Calcium	38.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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