Italian Pot Roast Recipe

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Italian Pot Roast
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Ingredients:

Directions:

  1. Cook roast in hot oil in a large Dutch oven over medium-high heat 5 to 6 minutes or until browned on all sides.
  2. Combine tomato sauce and next 8 ingredients; pour sauce mixture over roast in Dutch oven.
  3. Bake, covered, at 325° for 3 hours or until roast is tender. Remove roast from Dutch oven, and keep warm; reserve drippings in Dutch oven.
  4. Place potato wedges in a lightly greased 15- x 10-inch jellyroll pan. Bake at 450° for 30 minutes. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  5. Skim fat from drippings in Dutch oven. Whisk together flour and beef broth until smooth; add to drippings. Cook mixture, stirring constantly, over low heat 8 minutes or until thickened.
  6. Cut roast into thin slices. Arrange roast and potatoes on a serving platter. Garnish, if desired. Serve with tomato gravy.
  7. *1 (4 1/2-pound) boneless beef rump roast, trimmed, may be substituted. Bake, covered, at 325° for 2 hours and 20 minutes or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.58 Kcal (1254 kJ)
Calories from fat 177.92 Kcal
% Daily Value*
Total Fat 19.77g 30%
Cholesterol 51.4mg 17%
Sodium 1584.51mg 66%
Potassium 466.05mg 10%
Total Carbs 11.63g 4%
Sugars 3.32g 13%
Dietary Fiber 1.86g 7%
Protein 16.06g 32%
Vitamin C 11.2mg 19%
Iron 2.1mg 12%
Calcium 42mg 4%
Amount Per 100 g
Calories 125.07 Kcal (524 kJ)
Calories from fat 74.28 Kcal
% Daily Value*
Total Fat 8.25g 30%
Cholesterol 21.46mg 17%
Sodium 661.48mg 66%
Potassium 194.56mg 10%
Total Carbs 4.86g 4%
Sugars 1.39g 13%
Dietary Fiber 0.78g 7%
Protein 6.7g 32%
Vitamin C 4.7mg 19%
Iron 0.9mg 12%
Calcium 17.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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