Shredded Beef Soft Tacos (Crock Pot) Recipe

Directions:

1. Put meat in slow cooker.
2. Add onions and bell pepper.
3. In a medium bowl, whisk together wine, ketchup, vinegar, garlic, bouillon granules, bay leaves, liquid smoke, 1/2 tsp cumin, hot pepper sauce and pepper.
4. Pour wine mixture into slow cooker, cover tightly and cook on low setting for 9 hours, or until meat is tender.
5. Shred meat using two forks, and return it to slow cooker.
6. Discard the bay leaves.
7. Add 1/2 tsp cumin and sugar; let mixture stand for 1 hour to allow flavors to blend.
8. Warm the tortillas according to package directions.
9. Spoon the meat mixture along the center of a tortilla.
10. If you want to add garnishes such as chopped tomatoes, salsa, shredded lettuce, cheese and sour cream, do it now.
11. Roll and repeat with remaining tortillas.
12. Serve immediately.