Directions:
- In a large bowl, mix together with hands, flour, brown sugar and salt.
- Cut in crisco.
- Add the water 1 cup at a time, mixing with hands between each cup.
- Pat into 9 ounce patties.
- Place in freezer bags and freeze until needed.
- To use:.
- Microwave each frozen patty on high 20 seconds, turn over and repeat.
- Roll out dough between lightly floured waxed paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 913.93 Kcal (3826 kJ) | ||
| Calories from fat | 639.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.05g | 109% | |
|---|---|---|---|
| Cholesterol | 162.5mg | 54% | |
| Sodium | 1856.7mg | 77% | |
| Potassium | 136.41mg | 3% | |
| Total Carbs | 65.58g | 22% | |
| Sugars | 17.78g | 71% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 6.8g | 14% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.2mg | 18% | |
| Calcium | 187mg | 19% | |
| Amount Per 100 g | |||
| Calories | 315.15 Kcal (1319 kJ) | ||
| Calories from fat | 220.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.5g | 109% | |
|---|---|---|---|
| Cholesterol | 56.04mg | 54% | |
| Sodium | 640.24mg | 77% | |
| Potassium | 47.04mg | 3% | |
| Total Carbs | 22.62g | 22% | |
| Sugars | 6.13g | 71% | |
| Dietary Fiber | 1.82g | 21% | |
| Protein | 2.35g | 14% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 1.1mg | 18% | |
| Calcium | 64.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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