Directions:
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine the flour and cornstarch; gradually add to creamed mixture and mix well.
- Drop by 1/2 teaspoonfuls onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until bottoms are lightly browned. Cool for 5 minutes before removing from pans to wire racks. Yield: 7 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.29 Kcal (834 kJ) | ||
| Calories from fat | 78.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Cholesterol | 23.24mg | 8% | |
| Sodium | 1.63mg | 0% | |
| Potassium | 3.13mg | 0% | |
| Total Carbs | 27.65g | 9% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.63g | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 365.49 Kcal (1530 kJ) | ||
| Calories from fat | 144.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 13% | |
|---|---|---|---|
| Cholesterol | 42.62mg | 8% | |
| Sodium | 2.99mg | 0% | |
| Potassium | 5.73mg | 0% | |
| Total Carbs | 50.7g | 9% | |
| Sugars | 10.17g | 22% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.99g | 3% | |
| Vitamin A | 0.2mg | 4% | |
| Calcium | 4.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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