Shortbread Meltaways Recipe

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Ingredients:

Serving

1 cup unsalted butter, softened
1/2 cup icing sugar
2 tsp vanilla
1 3/4 cups all-purpose flour
1/2 cup cornstarch
3/4 tsp baking powder
1/4 tsp salt
1 cup skor toffee pieces

Directions:

Preheat oven to 350 degrees F.
Line cookie sheets with parchment paper.
Beat butter, icing sugar and vanilla until creamy.
In a separate bowl, combine flour, corn starch, baking powder and salt;stir half into butter mixture.
Stir in toffee bits and remaining flour mixture.
Roll heaping tablespoons of dough into balls and place on prepared cookie sheets about 2 inches apart.
Bake in preheated oven for about 15 minutes or until lightly golden.
Let cool on pan for about 5 minutes and dust with more icing sugar, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.51 Kcal (1497 kJ)
Calories from fat	203.04 Kcal
		% Daily Value*
Total Fat	22.56g	35%
Cholesterol	53.99mg	18%
Sodium	161.03mg	7%
Potassium	71.11mg	2%
Total Carbs	37.88g	13%
Sugars	13.31g	53%
Dietary Fiber	0.8g	3%
Protein	2.8g	6%
Vitamin A	0.2mg	6%
Iron	0.6mg	3%
Calcium	25.4mg	3%

Amount Per 100 g
Calories	622.06 Kcal (2604 kJ)
Calories from fat	353.29 Kcal
		% Daily Value*
Total Fat	39.25g	35%
Cholesterol	93.95mg	18%
Sodium	280.19mg	7%
Potassium	123.73mg	2%
Total Carbs	65.92g	13%
Sugars	23.16g	53%
Dietary Fiber	1.4g	3%
Protein	4.87g	6%
Vitamin A	0.3mg	6%
Iron	1mg	3%
Calcium	44.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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