Butterscotch Shortbread Recipe

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Butterscotch Shortbread
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Ingredients
8
Count
Nutrition
124
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine flour, cornstarch and salt; gradually add to creamed mixture and mix well. Fold in butterscotch chips and toffee bits. Cover and refrigerate 1 hour or until easy to handle.
  2. Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-in. fluted round cookie cutter. Place 1 in. apart on ungreased baking sheets.
  3. Bake 10-12 minutes or until lightly browned. Remove to wire racks. Yield: 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.73 Kcal (518 kJ)
Calories from fat 42.54 Kcal
% Daily Value*
Total Fat 4.73g 7%
Cholesterol 9.6mg 3%
Sodium 21.59mg 1%
Potassium 1.21mg 0%
Total Carbs 18.59g 6%
Sugars 5.04g 20%
Dietary Fiber 0.01g 0%
Protein 1.16g 2%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 352.82 Kcal (1477 kJ)
Calories from fat 121.3 Kcal
% Daily Value*
Total Fat 13.48g 7%
Cholesterol 27.37mg 3%
Sodium 61.58mg 1%
Potassium 3.44mg 0%
Total Carbs 53.02g 6%
Sugars 14.37g 20%
Dietary Fiber 0.03g 0%
Protein 3.3g 2%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 9.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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