Directions:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine flour, cornstarch and salt; gradually add to creamed mixture and mix well. Fold in butterscotch chips and toffee bits. Cover and refrigerate 1 hour or until easy to handle.
- Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-in. fluted round cookie cutter. Place 1 in. apart on ungreased baking sheets.
- Bake 10-12 minutes or until lightly browned. Remove to wire racks. Yield: 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.73 Kcal (518 kJ) | ||
| Calories from fat | 42.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Cholesterol | 9.6mg | 3% | |
| Sodium | 21.59mg | 1% | |
| Potassium | 1.21mg | 0% | |
| Total Carbs | 18.59g | 6% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.16g | 2% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 352.82 Kcal (1477 kJ) | ||
| Calories from fat | 121.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 7% | |
|---|---|---|---|
| Cholesterol | 27.37mg | 3% | |
| Sodium | 61.58mg | 1% | |
| Potassium | 3.44mg | 0% | |
| Total Carbs | 53.02g | 6% | |
| Sugars | 14.37g | 20% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.3g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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