Shortbread Cutouts Recipe

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Shortbread Cutouts
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Ingredients
4
Count
Nutrition
521
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy. Gradually beat in flour. Transfer dough to a clean work surface; knead gently to form a smooth dough, about 2 minutes. (Mixture will be very crumbly at first, but will come together and form a dough as it's kneaded.)
  2. Divide dough in half. Roll each portion between two sheets of waxed paper to 1/4-in. thickness. Cut with floured 2- to 3-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. If desired, sprinkle with colored sugar.
  3. Bake 20-25 minutes until golden brown. Remove from pans to wire racks to cool. Yield: about 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.44 Kcal (2183 kJ)
Calories from fat 137.9 Kcal
% Daily Value*
Total Fat 15.32g 24%
Cholesterol 40.67mg 14%
Sodium 2.18mg 0%
Potassium 4.64mg 0%
Total Carbs 84.93g 28%
Sugars 4.9g 20%
Protein 6.85g 14%
Vitamin A 0.2mg 6%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 303.53 Kcal (1271 kJ)
Calories from fat 80.27 Kcal
% Daily Value*
Total Fat 8.92g 24%
Cholesterol 23.67mg 14%
Sodium 1.27mg 0%
Potassium 2.7mg 0%
Total Carbs 49.44g 28%
Sugars 2.85g 20%
Protein 3.99g 14%
Vitamin A 0.1mg 6%
Calcium 2.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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