Directions:
- Preheat oven to 375°F.
- Blend together butter, sugar, vanilla, and salt in a bowl with a fork until combined well. Sift flour into butter mixture and blend with fork until mixture forms a soft dough.
- Transfer dough to an ungreased large baking sheet and pat into a 9- by 4 1/2-inch rectangle. Crimp edges decoratively and prick dough all over with tines of a fork. Score dough crosswise with the back of a knife into 8 sections. If desired, sprinkle with chopped toasted nuts and press gently into dough with your fingertips.
- Bake shortbread in middle of oven until edges are golden, about 15 minutes.
- Cool shortbread on baking sheet on a rack 10 minutes, then cut into slices (while still warm) with a sharp knife. Transfer slices with a spatula to rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.12 Kcal (1554 kJ) | ||
| Calories from fat | 270.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.09g | 46% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 46.72mg | 2% | |
| Potassium | 105.85mg | 2% | |
| Total Carbs | 24.41g | 8% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 556.85 Kcal (2331 kJ) | ||
| Calories from fat | 406.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.15g | 46% | |
|---|---|---|---|
| Cholesterol | 91.54mg | 20% | |
| Sodium | 70.1mg | 2% | |
| Potassium | 158.82mg | 2% | |
| Total Carbs | 36.63g | 8% | |
| Sugars | 9.05g | 24% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 3.88g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.9mg | 3% | |
| Calcium | 19.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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