Coconut Cake Recipe

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Coconut Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Grease a 10- by 2-inch round cake pan and line bottom with a round of wax paper or parchment. Grease paper and dust pan with flour, knocking out excess.
  2. Sift together flour, baking powder, and salt.
  3. Beat butter with an electric mixer until creamy. Gradually beat in sugar on medium speed until pale and fluffy. Add vanilla, then beat in eggs, 1 at a time. (Mixture may look curdled.)
  4. Alternately beat in flour mixture and milk in 3 batches on low speed. Increase speed to medium and beat batter 1 1/2 minutes, or until smooth. Fold in coconut.
  5. Spoon batter into cake pan and spread evenly.
  6. Bake cake in middle of oven until golden brown and a tester comes out clean, 45 to 50 minutes. Cool cake in pan on a rack 1 hour, then invert onto rack. Remove paper and reinvert onto another rack to cool completely.
  7. Cooks' note: • Cake keeps, well wrapped, at room temperature 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 720.18 Kcal (3015 kJ)
Calories from fat 496.84 Kcal
% Daily Value*
Total Fat 55.2g 85%
Cholesterol 153.9mg 51%
Sodium 167.3mg 7%
Potassium 344.65mg 7%
Total Carbs 52.24g 17%
Sugars 16.92g 68%
Dietary Fiber 0.76g 3%
Protein 7.41g 15%
Vitamin C 0.7mg 1%
Vitamin A 0.5mg 15%
Iron 1.7mg 9%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 443 Kcal (1855 kJ)
Calories from fat 305.62 Kcal
% Daily Value*
Total Fat 33.96g 85%
Cholesterol 94.67mg 51%
Sodium 102.91mg 7%
Potassium 212mg 7%
Total Carbs 32.13g 17%
Sugars 10.41g 68%
Dietary Fiber 0.47g 3%
Protein 4.56g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 15%
Iron 1mg 9%
Calcium 52mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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