Directions:
- Preheat oven to 325°F. and grease 2 baking sheets.
- In a bowl with an electric mixer beat together butter and sugar until light and fluffy and beat in vanilla and zest.
- Into another bowl sift together flour, salt, and baking powder, beat into butter mixture until just combined. Stir in nuts.
- Roll level teaspoons of dough into balls and put 2-inches apart on baking sheets. (Alternatively, drop teaspoons of dough 2-inches apart onto baking sheets.) Bake cookies in batches in middle of oven until pale golden, about 18 minutes. Cool cookies on baking sheets 2 minutes and carefully transfer with a metal spatula to racks to cool completely. Cookies may be made 3 days ahead and kept in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.97 Kcal (209 kJ) | ||
| Calories from fat | 35.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 6% | |
|---|---|---|---|
| Cholesterol | 8.13mg | 3% | |
| Sodium | 19.86mg | 1% | |
| Potassium | 15.16mg | 0% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 528.2 Kcal (2211 kJ) | ||
| Calories from fat | 376.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.88g | 6% | |
|---|---|---|---|
| Cholesterol | 85.97mg | 3% | |
| Sodium | 209.93mg | 1% | |
| Potassium | 160.22mg | 0% | |
| Total Carbs | 36.47g | 1% | |
| Sugars | 17.61g | 7% | |
| Dietary Fiber | 2.2g | 1% | |
| Protein | 4.88g | 1% | |
| Vitamin C | 1.2mg | 0% | |
| Vitamin A | 0.4mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 40.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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