Giant Swiss Chocolate Chunk Shortbread Recipe

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Giant Swiss Chocolate Chunk Shortbread
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Ingredients
7
Count
Nutrition
534
Calories
Total time
42
Minutes
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Ingredients:

Directions:

  1. Cut chocolate bar between triangles into 15 large pieces and set aside.
  2. In large bowl, beat butter with sugar until fluffy.
  3. Beat in vanilla and salt.
  4. Stir in flour and cornstarch.
  5. Knead gently to bring dough together.
  6. On lightly floured surface, roll dough into 15 inch log.
  7. Cut into 1 inch thick rounds.
  8. Place, 2 inches apart, on parchment paper lined baking sheet.
  9. Press 1 chocolate piece, flat side down, into each round.
  10. Press dough to surround and overlap chocolate edges.
  11. Bake in 325F oven until golden (22 to 25 minutes).
  12. Let cool for 10 minutes and transfer to racks and let it cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.87 Kcal (2235 kJ)
Calories from fat 303.46 Kcal
% Daily Value*
Total Fat 33.72g 52%
Cholesterol 73.15mg 24%
Sodium 97.86mg 4%
Potassium 41.4mg 1%
Total Carbs 53.71g 18%
Sugars 27.22g 109%
Dietary Fiber 1.77g 7%
Protein 5.04g 10%
Vitamin A 0.3mg 10%
Iron 1.1mg 6%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 525.18 Kcal (2199 kJ)
Calories from fat 298.52 Kcal
% Daily Value*
Total Fat 33.17g 52%
Cholesterol 71.96mg 24%
Sodium 96.27mg 4%
Potassium 40.73mg 1%
Total Carbs 52.84g 18%
Sugars 26.77g 109%
Dietary Fiber 1.74g 7%
Protein 4.96g 10%
Vitamin A 0.3mg 10%
Iron 1.1mg 6%
Calcium 59.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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