Directions:
- Heat oven to 400°F
- In large bowl, with mixer on high, beat butter and sugar until light and fluffy, about 2 minutes.
- Beat in vanilla and salt. Reduce mixer speed to low, and beat in flour (dough will be very dry). Beat in oats, crushed candy canes, and 12-15 drops of red food coloring. Shape heaping teaspoons of dough into balls, place on ungreased baking sheets 1/2 inch apart, and bake 15 to 18 minutes per batch.
- Place icing sugar in large bowl. Roll hot cookies in sugar, let cool completely, and repeat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1230.97 Kcal (5154 kJ) | ||
| Calories from fat | 588.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.37g | 101% | |
|---|---|---|---|
| Cholesterol | 162.68mg | 54% | |
| Sodium | 389.43mg | 16% | |
| Potassium | 234.64mg | 5% | |
| Total Carbs | 145.12g | 48% | |
| Sugars | 27.98g | 112% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 16.03g | 32% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.7mg | 21% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 425.67 Kcal (1782 kJ) | ||
| Calories from fat | 203.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 101% | |
|---|---|---|---|
| Cholesterol | 56.26mg | 54% | |
| Sodium | 134.67mg | 16% | |
| Potassium | 81.14mg | 5% | |
| Total Carbs | 50.18g | 48% | |
| Sugars | 9.68g | 112% | |
| Dietary Fiber | 1.65g | 19% | |
| Protein | 5.54g | 32% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 1.3mg | 21% | |
| Calcium | 21.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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