Directions:
- Put a rack in the middle of the oven and preheat to 375 degrees F.
- Blend together butter, sugar, vanilla and salt in a food processor (or bowl) until well combined. Sift flour over butter mixture and blend until a soft dough forms.
- Transfer dough to an ungreased baking sheet. With floured fingertips, pat into a 9-by-4 1/2 inch rectangle. Crimp edges decoratively with tines of fork and prick dough all over. Score dough crosswise with the back of a knife into 8 pieces.
- Bake shortbread until edges are golden, about 15 minutes.
- Cool on baking sheet on a rack for 10 minutes, then cut into slices (while still warm) with a sharp knife. Transfer to a rack to cool completely.
- Keeps in an airtight container at room temperature for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.62 Kcal (254 kJ) | ||
| Calories from fat | 34.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 13.23mg | 1% | |
| Potassium | 6.84mg | 0% | |
| Total Carbs | 5.97g | 2% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.57g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 482.73 Kcal (2021 kJ) | ||
| Calories from fat | 278.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.92g | 6% | |
|---|---|---|---|
| Cholesterol | 80.97mg | 3% | |
| Sodium | 105.35mg | 1% | |
| Potassium | 54.47mg | 0% | |
| Total Carbs | 47.54g | 2% | |
| Sugars | 16.02g | 8% | |
| Dietary Fiber | 1.24g | 1% | |
| Protein | 4.52g | 1% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 15.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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