Directions:
- Preheat the oven to 350 degrees F. With an electric mixer, cream the butter, sugar, vanilla, and salt until smooth. Scrape the bowl with a spatula. Turn the mixer on low and add the flour a little at a time, until it is just combined.
- Line your cookie sheets with parchment paper. Roll the dough into 1 oz. balls—about 1 1/2 tablespoons. Place them on the cookie sheets and make a deep indention in each cookie, with your thumb. Press any cracks back into place.
- Bake for approximately 20 minutes. It will look like the craters have disappeared, but when the cookies cool, they’ll be back!
- Scoop the Dulce de Leche into a quart-size freezer bag. Microwave it for 30-60 seconds until thin, like melted peanut butter. The bag may be hot, so wrap it in a small towel. Snip a hole in the corner of the bag and squeeze about 1 1/2 teaspoons of caramel into the centers of 24 cookies. Tap the cookies gently to help the caramel fill in the entire indention.
- While the caramel is still a little tacky, sprinkle each cookie with course sea salt. Repeat this process with melted Nutella and the remaining 24 cookies.
- Allow the Dulce de Leche and Nutella to cool for a little while before serving, so the centers can set.
- *You could put them in the refrigerator to speed this up!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 955.78 Kcal (4002 kJ) | ||
| Calories from fat | 491.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.66g | 84% | |
|---|---|---|---|
| Cholesterol | 108.3mg | 36% | |
| Sodium | 188.73mg | 8% | |
| Potassium | 201.2mg | 4% | |
| Total Carbs | 104.85g | 35% | |
| Sugars | 59.94g | 240% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 11.24g | 22% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 99mg | 550% | |
| Calcium | 161.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 497.43 Kcal (2083 kJ) | ||
| Calories from fat | 256.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.45g | 84% | |
|---|---|---|---|
| Cholesterol | 56.36mg | 36% | |
| Sodium | 98.22mg | 8% | |
| Potassium | 104.71mg | 4% | |
| Total Carbs | 54.57g | 35% | |
| Sugars | 31.19g | 240% | |
| Dietary Fiber | 1.45g | 11% | |
| Protein | 5.85g | 22% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 51.5mg | 550% | |
| Calcium | 83.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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