Directions:
- Put oven racks in upper and lower thirds of oven and preheat oven to 350°F.
- Beat together butter, sugar, vanilla, and salt in a bowl with an electric mixer at medium-high speed until light and fluffy, about 3 minutes. Reduce speed to low, then add flour and poppy seeds and mix until just combined.
- Transfer dough to plastic bag and pat out dough to size of bag. Press out excess air and seal bag. Roll out dough with a rolling pin to flatten evenly and to fill bag (dough will be about 1/4 inch thick). Freeze dough on a baking sheet until firm, at least 20 minutes.
- Open bag and cut apart along seams, reserving bag for rolling scraps. Cut out as many ovals as possible with cookie cutter, reserving scraps, and transfer to 2 ungreased large baking sheets, arranging about 1/2 inch apart. Bake cookies, switching position of sheets halfway through baking, until edges are golden, 16 to 20 minutes total. Cool cookies on sheets on racks 5 minutes, then transfer with a spatula to racks to cool completely.
- Gather and reroll scraps using reserved plastic bag (to keep dough from sticking), then cut out and bake more cookies in same manner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.89 Kcal (573 kJ) | ||
| Calories from fat | 103.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 18% | |
|---|---|---|---|
| Cholesterol | 28.71mg | 10% | |
| Sodium | 19.12mg | 1% | |
| Potassium | 21.11mg | 0% | |
| Total Carbs | 7.75g | 3% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.11g | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 570.31 Kcal (2388 kJ) | ||
| Calories from fat | 429.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.75g | 18% | |
|---|---|---|---|
| Cholesterol | 119.6mg | 10% | |
| Sodium | 79.64mg | 1% | |
| Potassium | 87.95mg | 0% | |
| Total Carbs | 32.29g | 3% | |
| Sugars | 7.44g | 7% | |
| Dietary Fiber | 2.06g | 2% | |
| Protein | 4.64g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 4% | |
| Iron | 0.9mg | 1% | |
| Calcium | 99.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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