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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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Simple to make sauce really makes this good. Ingredients:
4 lbs bone-in short rib of beef |
2 cups water |
3/4 cup cider vinegar |
1/2 cup catsup |
1/2 cup honey |
2 tablespoons worcestershire sauce |
1/2 teaspoon salt |
1 teaspoon ground mustard |
1 teaspoon paprika |
2 garlic cloves, minced |
1/4 teaspoon pepper |
Directions:
1. Heat oven to 350°.
2. Place ribs in 13x9 baking pan; add water.
3. Cover and bake for 2-1/2 hours.
4. Pour off water.
5. In small saucepan, mix all other ingredients.
6. Bring to a boil.
7. Reduce heat and simmer for 10 minutes.
8. Set in refrigerator until needed.
9. When done, uncover ribs and spoon sauce over.
10. Bake, uncovered, for 1/2 hour, turning often to coat with sauce.
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