Short Process For Bread Making Recipe

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Short Process For Bread Making
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Ingredients:

Directions:

  1. Drain water from potatoes at noon, let cool until lukewarm, add sugar and yeast cake dissolved in 1/4 cup lukewarm water, leave this to raise in warm place until next morning, add 1 TBS salt and enough flour (about 3 quarts) to make a dough just stiff enough not to stick tothe hands or board; let raise in warm place until 2 1/2 times its sized, then put in pans and let raise again 2 1/2 times its size, bake in a moderate oven. May knead dough down once if desired, but not necessary.
  2. NOTE: In boiling let the water come up tot he molds 2/3 of their height, and when it boils away add more boiling water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6333.64 Kcal (26518 kJ)
Calories from fat 1892.42 Kcal
% Daily Value*
Total Fat 210.27g 323%
Cholesterol 27.92mg 9%
Sodium 24339.46mg 1014%
Potassium 2445.02mg 52%
Total Carbs 991.58g 331%
Sugars 32.56g 130%
Dietary Fiber 104.16g 417%
Protein 123.74g 247%
Vitamin C 30mg 50%
Iron 56.8mg 315%
Calcium 2824.5mg 282%
Amount Per 100 g
Calories 334.57 Kcal (1401 kJ)
Calories from fat 99.97 Kcal
% Daily Value*
Total Fat 11.11g 323%
Cholesterol 1.47mg 9%
Sodium 1285.71mg 1014%
Potassium 129.16mg 52%
Total Carbs 52.38g 331%
Sugars 1.72g 130%
Dietary Fiber 5.5g 417%
Protein 6.54g 247%
Vitamin C 1.6mg 50%
Iron 3mg 315%
Calcium 149.2mg 282%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 143.4
    Points
  • 165
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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