Directions:
- Place water in the baking tin; add all the flour, followed by milk powder, sugar, salt, butter and lastly the yeast.
- Load up the bread machine and bake on whatever setting you have that takes 3 hours.
- N.B if you leave the bread to stand in the tin for 15 minutes before you turn it out, it comes away a lot easier.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.85 Kcal (1469 kJ) | ||
| Calories from fat | 51.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 12.62mg | 4% | |
| Sodium | 593.3mg | 25% | |
| Potassium | 84.29mg | 2% | |
| Total Carbs | 64.4g | 21% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 9.14g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 242.28 Kcal (1014 kJ) | ||
| Calories from fat | 35.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 9% | |
|---|---|---|---|
| Cholesterol | 8.72mg | 4% | |
| Sodium | 409.7mg | 25% | |
| Potassium | 58.2mg | 2% | |
| Total Carbs | 44.47g | 21% | |
| Sugars | 2.53g | 15% | |
| Dietary Fiber | 2.26g | 13% | |
| Protein | 6.31g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 24.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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