Directions:
- Place vegetables into a large bowl.
- Bring vinegar and sugar to a boil in a small saucepan until sugar is melted. Add oil.
- Pour over vegetables.
- Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.55 Kcal (429 kJ) | ||
| Calories from fat | 41.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Sodium | 14mg | 1% | |
| Potassium | 106.08mg | 2% | |
| Total Carbs | 14.21g | 5% | |
| Sugars | 10.93g | 44% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 140.42 Kcal (588 kJ) | ||
| Calories from fat | 56.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 7% | |
|---|---|---|---|
| Sodium | 19.17mg | 1% | |
| Potassium | 145.25mg | 2% | |
| Total Carbs | 19.46g | 5% | |
| Sugars | 14.96g | 44% | |
| Dietary Fiber | 1.59g | 5% | |
| Protein | 1.43g | 2% | |
| Vitamin C | 16mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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