 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
I got this recipe from a coworker who brought it to a potluck. Delicious! Ingredients:
1 cup chopped celery |
1 cup chopped green pepper |
1 cup chopped onion |
1 (15 1/2 ounce) can white shoepeg corn, drained |
1 (14 1/2 ounce) can french style green beans, drained |
1 (15 1/2 ounce) can green peas, drained and rinsed |
1 (15 1/2 ounce) can black beans, drained and rinsed |
3/4 cup vinegar |
1 cup sugar or 3/4 cup splenda sugar substitute |
1/4 cup oil |
salt and pepper |
Directions:
1. Place vegetables into a large bowl.
2. Bring vinegar and sugar to a boil in a small saucepan until sugar is melted. Add oil.
3. Pour over vegetables.
4. Add salt and pepper to taste.
|
|