Shoepeg Corn Casserole Recipe

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Ingredients:

Serving

1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green bell pepper
1/2 cup shredded mild cheddar cheese
1 (11 oz) can white corn, drained
1 (14.5 oz) can french cut green beans, drained
1 (10.75 oz) can condensed cream of celery soup
1 (8 oz) container sour cream
1/4 (16 oz) package buttery round crackers, crushed
1/2 cup butter, melted

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.
Combine crushed crackers with melted butter and sprinkle on top of vegetables.
Bake in preheated oven for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.97 Kcal (636 kJ)
Calories from fat	129.66 Kcal
		% Daily Value*
Total Fat	14.41g	22%
Cholesterol	39.55mg	13%
Sodium	72.35mg	3%
Potassium	76.26mg	2%
Total Carbs	3.7g	1%
Sugars	1.24g	5%
Dietary Fiber	0.67g	3%
Protein	2.5g	5%
Vitamin C	7.5mg	12%
Vitamin A	0.3mg	10%
Iron	2.7mg	15%
Calcium	67.2mg	7%

Amount Per 100 g
Calories	253.21 Kcal (1060 kJ)
Calories from fat	216.05 Kcal
		% Daily Value*
Total Fat	24.01g	22%
Cholesterol	65.9mg	13%
Sodium	120.55mg	3%
Potassium	127.06mg	2%
Total Carbs	6.16g	1%
Sugars	2.07g	5%
Dietary Fiber	1.12g	3%
Protein	4.17g	5%
Vitamin C	12.5mg	12%
Vitamin A	0.5mg	10%
Iron	4.6mg	15%
Calcium	111.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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