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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family's Thanksgiving dinners and it has been requested so often that it has become a staple at family gatherings. Ingredients:
1/2 cup chopped onion |
1/2 cup chopped celery |
1/4 cup chopped green bell pepper |
1/2 cup shredded mild cheddar cheese |
1 (11 ounce) can white corn, drained |
1 (14.5 ounce) can french cut green beans, drained |
1 (10.75 ounce) can condensed cream of celery soup |
1 (8 ounce) container sour cream |
1/4 (16 ounce) package buttery round crackers, crushed |
1/2 cup butter, melted |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.
3. Combine crushed crackers with melted butter and sprinkle on top of vegetables.
4. Bake in preheated oven for 45 minutes.
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