Directions:
- Combine all ingredients up to and including the beer in a large pot and cook for 2 hours.
- Add the onion and peppers, and cook for another 4 hours.
- Just before serving, add the cheese to thicken mixture (it works far better than you might think).
- Add the lime juice and tequila.
- Stir well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3635.31 Kcal (15220 kJ) | ||
| Calories from fat | 1714.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.48g | 293% | |
|---|---|---|---|
| Cholesterol | 78.42mg | 26% | |
| Sodium | 582.34mg | 24% | |
| Potassium | 578.22mg | 12% | |
| Total Carbs | 8.83g | 3% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 525.14g | 1050% | |
| Vitamin C | 44.6mg | 74% | |
| Vitamin A | 1mg | 33% | |
| Iron | 15.6mg | 87% | |
| Calcium | 191.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 1323.41 Kcal (5541 kJ) | ||
| Calories from fat | 624.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.34g | 293% | |
|---|---|---|---|
| Cholesterol | 28.55mg | 26% | |
| Sodium | 212mg | 24% | |
| Potassium | 210.5mg | 12% | |
| Total Carbs | 3.21g | 3% | |
| Sugars | 2.01g | 22% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 191.17g | 1050% | |
| Vitamin C | 16.2mg | 74% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 5.7mg | 87% | |
| Calcium | 69.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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