Shiitake-Stuffed Chicken Breasts with Teriyaki Glaze Recipe

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Shiitake-Stuffed Chicken Breasts with Teriyaki Glaze
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Ingredients:

Directions:

  1. Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add mushrooms, minced green onions, and ginger; sauté 3 minutes. Spoon into a small bowl, and stir in 1 tablespoon teriyaki sauce. Set aside.
  2. Cut a horizontal slit through the thickest portion of each chicken breast half to form a pocket. Stuff about 1 1/2 tablespoons of mushroom mixture into each pocket.
  3. Heat 1 teaspoon oil in skillet over medium-high heat. Add chicken; sauté 6 minutes on each side or until chicken is done. Remove chicken from skillet. Set aside; keep warm.
  4. Add 2 tablespoons teriyaki sauce, orange rind, orange juice, sherry, and honey to skillet, and bring to a boil. Cook for 2 minutes or until reduced to 1/4 cup. Spoon orange glaze over chicken, and garnish with sliced green onions, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.96 Kcal (624 kJ)
Calories from fat 42.89 Kcal
% Daily Value*
Total Fat 4.77g 7%
Cholesterol 16.25mg 5%
Sodium 568.97mg 24%
Potassium 433.76mg 9%
Total Carbs 13.93g 5%
Sugars 7.15g 29%
Dietary Fiber 3.65g 15%
Protein 8.4g 17%
Vitamin C 8.5mg 14%
Iron 0.3mg 2%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 74.74 Kcal (313 kJ)
Calories from fat 21.52 Kcal
% Daily Value*
Total Fat 2.39g 7%
Cholesterol 8.15mg 5%
Sodium 285.48mg 24%
Potassium 217.64mg 9%
Total Carbs 6.99g 5%
Sugars 3.59g 29%
Dietary Fiber 1.83g 15%
Protein 4.21g 17%
Vitamin C 4.3mg 14%
Iron 0.2mg 2%
Calcium 4.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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