Glazed Carrots Recipe

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Ingredients:

Serving

30 g butter
1/4 tsp ginger, ground
1/2 tsp lemon juice
1/4 cup sugar
1 tsp orange rind, grated
3 tbsp orange juice
to taste carrot

Directions:

Cook the carrots until tender.
Melt the butter and add the other ingredients.
Heat, stirring until sugar has dissolved and glaze is hot. Add the drained carrots and turn them to coat. Cheers Doreen, Doreen Randal, Wanganui.
New Zealand.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.24 Kcal (248 kJ)
Calories from fat	36.46 Kcal
		% Daily Value*
Total Fat	4.05g	6%
Cholesterol	10.75mg	4%
Sodium	0.74mg	0%
Potassium	18.71mg	0%
Total Carbs	5.89g	2%
Sugars	5.59g	22%
Dietary Fiber	0.01g	0%
Protein	0.14g	0%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	2%
Calcium	2.4mg	0%

Amount Per 100 g
Calories	313.75 Kcal (1314 kJ)
Calories from fat	193.08 Kcal
		% Daily Value*
Total Fat	21.45g	6%
Cholesterol	56.93mg	4%
Sodium	3.93mg	0%
Potassium	99.11mg	0%
Total Carbs	31.22g	2%
Sugars	29.61g	22%
Dietary Fiber	0.08g	0%
Protein	0.72g	0%
Vitamin C	23.2mg	7%
Vitamin A	0.3mg	2%
Calcium	12.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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