Directions:
- Preheat oven to 325*F.
- Melt the butter in a large pot over medium heat. Add celery, onion, and mushrooms and saute 10 minutes or unti the veggies are tender. Remove from heat.
- Stir in bread cubes, parsley, thyme, sage, salt and pepper. Stir in broth to moisten bread.
- Spoon stuffing into lightly greased 3-quart baking dish. Bake 30 minutes or until the bread is golden and toasted.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.76 Kcal (2570 kJ) | ||
| Calories from fat | 86.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Cholesterol | 15.41mg | 5% | |
| Sodium | 1151.11mg | 48% | |
| Potassium | 576.69mg | 12% | |
| Total Carbs | 109.42g | 36% | |
| Sugars | 8.37g | 33% | |
| Dietary Fiber | 6.97g | 28% | |
| Protein | 23.75g | 48% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.3mg | 41% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 193.24 Kcal (809 kJ) | ||
| Calories from fat | 27.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 15% | |
|---|---|---|---|
| Cholesterol | 4.85mg | 5% | |
| Sodium | 362.43mg | 48% | |
| Potassium | 181.57mg | 12% | |
| Total Carbs | 34.45g | 36% | |
| Sugars | 2.64g | 33% | |
| Dietary Fiber | 2.2g | 28% | |
| Protein | 7.48g | 48% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 2.3mg | 41% | |
| Calcium | 29.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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