Directions:
- Preheat the oven to 350 degrees F. Line 2 (12 cup) muffin tins with paper muffin cup liners. Combine cake mix, pudding mix, sherry, oil, eggs, and nutmeg in a large bowl. Beat for 2 minutes, or until well blended. Spoon batter into prepared muffin cups, filling each 2/3 full. Bake for 18 minutes, or until light golden brown on top. Cool completely on a wire rack. When cupcakes are cool, ice them using a small spatula or butter knife. Let sit until glaze is set. Place sugared pink rose petals on the tops of each cupcakes. Stack 3 glass cake pedestals on top of each other. Arrange cupcakes on each tier.Sherry Glaze: Sift confectioners' sugar into a large bowl. Gradually add sherry, whisking until smooth. Do not ice cupcakes until they have cooled completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1480.96 Kcal (6200 kJ) | ||
| Calories from fat | 452.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.23g | 77% | |
|---|---|---|---|
| Cholesterol | 188.63mg | 63% | |
| Sodium | 420.57mg | 18% | |
| Potassium | 72.35mg | 2% | |
| Total Carbs | 251.94g | 84% | |
| Sugars | 240.12g | 960% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 13.49g | 27% | |
| Iron | 1mg | 5% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 361.21 Kcal (1512 kJ) | ||
| Calories from fat | 110.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 77% | |
|---|---|---|---|
| Cholesterol | 46.01mg | 63% | |
| Sodium | 102.58mg | 18% | |
| Potassium | 17.65mg | 2% | |
| Total Carbs | 61.45g | 84% | |
| Sugars | 58.56g | 960% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 3.29g | 27% | |
| Iron | 0.2mg | 5% | |
| Calcium | 9.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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