Directions:
- Preheat oven to 350 degrres. Grease and flour a 9 x 13 inch pan.
- In a large bowl, stir together the cake mix and instant pudding. Add the water, oil, and eggs, mix until smooth and well blended. Spread batter evenly into the prepared pan.
- Bake for 40-45 minutes, until toothpick comes out clean. While the cake is still hot poke holes in the top with a fork.
- In a small bowl, mix together the lemon juice and confectioners sugar until smooth.
- Pour over hot cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.85 Kcal (3424 kJ) | ||
| Calories from fat | 289.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.15g | 49% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 201.97mg | 8% | |
| Potassium | 88.99mg | 2% | |
| Total Carbs | 132.84g | 44% | |
| Sugars | 116.54g | 466% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1mg | 5% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 304.84 Kcal (1276 kJ) | ||
| Calories from fat | 107.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 49% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 55% | |
| Sodium | 75.28mg | 8% | |
| Potassium | 33.17mg | 2% | |
| Total Carbs | 49.51g | 44% | |
| Sugars | 43.44g | 466% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.26g | 12% | |
| Vitamin C | 2.9mg | 13% | |
| Iron | 0.4mg | 5% | |
| Calcium | 15.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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