Sherry-Fig Vinaigrette Recipe

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Sherry-Fig Vinaigrette
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Ingredients:

Directions:

  1. With food processor on, drop garlic through food chute; process until finely chopped. Add vinegar and remaining ingredients; process until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.8 Kcal (661 kJ)
Calories from fat 83.2 Kcal
% Daily Value*
Total Fat 9.24g 14%
Sodium 2194.14mg 91%
Potassium 191.79mg 4%
Total Carbs 24.07g 8%
Sugars 14.44g 58%
Dietary Fiber 1.43g 6%
Protein 0.98g 2%
Vitamin C 32.9mg 55%
Iron 0.5mg 3%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 59.08 Kcal (247 kJ)
Calories from fat 31.15 Kcal
% Daily Value*
Total Fat 3.46g 14%
Sodium 821.51mg 91%
Potassium 71.81mg 4%
Total Carbs 9.01g 8%
Sugars 5.41g 58%
Dietary Fiber 0.54g 6%
Protein 0.37g 2%
Vitamin C 12.3mg 55%
Iron 0.2mg 3%
Calcium 15.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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