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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Greens Tossed with Sherry-Fig Vinaigrette Ingredients:
1 garlic clove |
1/3 cup sherry wine vinegar |
1/4 cup fresh orange juice |
2 teaspoons sugar |
1 teaspoon dried rosemary |
2 teaspoons grapeseed oil |
1/2 teaspoon black pepper |
1/4 teaspoon kosher salt |
1 (15-ounce) can whole figs in syrup, drained |
Directions:
1. With food processor on, drop garlic through food chute; process until finely chopped. Add vinegar and remaining ingredients; process until smooth.
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