Directions:
- Cut off pointed end of garlic , place garlic on a piece of aluminum foil, drizzle with 1 tablespoon water. Fold in foil to seal.
- Bake at 350F for 45 to 50 minutes or until garlic is tender.Reduce oven temp to 200°F Remove garlic from oven and let cool. Squeeze pulp from garlic cloves into a small bowl and mash pulp with a fork until smooth. Stir in lemon rind and next 4 ingredients.
- Roll dough into a 12 inch sqaure on a lightly foured surface. Spread garlic mixture over dough; roll up, jellyroll style. Place dough on a parchment paper lined baking sheet, bring ends together forming a ring and pinch ends to seal.Cut 1 inch slits along top of dough. Turn oven off;place dough ring in oven. Let rise 1 1/2 to 2 hours or until doubled in bulk.Remove from oven, brush dough with egg, and sprinkle with kosher salt. Increase oven temp to 375°F Using a water bottle, spray each interior wall of oven 2 or 3 times before closing oven door. Do not spray dough.
- Bake at 375F for 18 to 20 minutes until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.98 Kcal (54 kJ) | ||
| Calories from fat | 6.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 1% | |
|---|---|---|---|
| Cholesterol | 12.36mg | 4% | |
| Sodium | 213.41mg | 9% | |
| Potassium | 9.5mg | 0% | |
| Total Carbs | 1.19g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 178.38 Kcal (747 kJ) | ||
| Calories from fat | 83.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 1% | |
|---|---|---|---|
| Cholesterol | 169.84mg | 4% | |
| Sodium | 2932.71mg | 9% | |
| Potassium | 130.54mg | 0% | |
| Total Carbs | 16.37g | 0% | |
| Sugars | 2.2g | 1% | |
| Dietary Fiber | 1.27g | 0% | |
| Protein | 8.06g | 1% | |
| Vitamin C | 3.3mg | 0% | |
| Iron | 1.5mg | 1% | |
| Calcium | 62.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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