Directions:
- Cook chicken in onive oil till juices run clear and no longer pink.
- Mix all other ingredients and pour over chicken.
- Simmer until sauce is thickened to your liking.
- I served this with egg noodles because that's what I had on hand.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.72 Kcal (1351 kJ) | ||
| Calories from fat | 47.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 38.3mg | 13% | |
| Sodium | 186.81mg | 8% | |
| Potassium | 136mg | 3% | |
| Total Carbs | 39.51g | 13% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 318.21 Kcal (1332 kJ) | ||
| Calories from fat | 47.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 8% | |
|---|---|---|---|
| Cholesterol | 37.77mg | 13% | |
| Sodium | 184.2mg | 8% | |
| Potassium | 134.1mg | 3% | |
| Total Carbs | 38.96g | 13% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 19.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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