Sherry-Braised Roasted Peppers Recipe

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Sherry-Braised Roasted Peppers
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Cut peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and cut pepper halves into 1/2-inch-wide strips.
  3. Heat oil in a large nonstick skillet over medium-high heat. Add capers, rosemary, thyme, and garlic; sauté 1 minute. Reduce heat to medium. Add sherry; cook 1 minute. Add pepper strips and salt; cook 2 minutes or until thoroughly heated. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.15 Kcal (277 kJ)
Calories from fat 21.44 Kcal
% Daily Value*
Total Fat 2.38g 4%
Sodium 183.29mg 8%
Potassium 206.31mg 4%
Total Carbs 9.6g 3%
Sugars 6.81g 27%
Dietary Fiber 2.41g 10%
Protein 0.13g 0%
Vitamin C 182.1mg 303%
Vitamin A 4.5mg 151%
Iron 77.2mg 429%
Calcium 13mg 1%
Amount Per 100 g
Calories 28.33 Kcal (119 kJ)
Calories from fat 9.18 Kcal
% Daily Value*
Total Fat 1.02g 4%
Sodium 78.51mg 8%
Potassium 88.37mg 4%
Total Carbs 4.11g 3%
Sugars 2.92g 27%
Dietary Fiber 1.03g 10%
Protein 0.06g 0%
Vitamin C 78mg 303%
Vitamin A 1.9mg 151%
Iron 33.1mg 429%
Calcium 5.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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