Directions:
- Prepare roast: Trim all but a thin layer of fat from roast. Grind peppercorns and bay leaves with salt to a powder in an electric coffee/spice grinder, then transfer to a mortar. Add garlic, thyme, and rosemary, then pound to a smooth paste with pestle. Stir in oil. Rub paste all over roast. Transfer roast to a rack set in a small flameproof roasting pan. Marinate, covered and chilled, at least 8 hours.
- Cook roast: Let roast stand at room temperature 1 hour.
- Preheat oven to 450°F.
- Roast beef in middle of oven 20 minutes. Reduce temperature to 350°F and roast beef until a thermometer inserted into center of meat registers 110°F, 1 1/2 to 1 3/4 hours more. Transfer beef to a large platter and let stand, uncovered, 25 minutes. (Meat will continue to cook, reaching about 130°F for medium-rare.)
- Make jus: Skim fat from pan juices. Add broth, rosemary, thyme, and garlic and deglaze pan by simmering on top of stove over moderate heat, stirring and scraping up brown bits. Transfer to a small saucepan and add any juices that have collected on platter. Gently simmer 10 minutes. Skim fat and season jus with salt and pepper.
- Put slices from roast and serve with jus.
- Cooks' note: Roast can marinate up to 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1645.05 Kcal (6887 kJ) | ||
| Calories from fat | 1331.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.95g | 228% | |
|---|---|---|---|
| Cholesterol | 327.41mg | 109% | |
| Sodium | 617.13mg | 26% | |
| Potassium | 1242.18mg | 26% | |
| Total Carbs | 1.24g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 73.9g | 148% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 9.1mg | 51% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 316.66 Kcal (1326 kJ) | ||
| Calories from fat | 256.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.48g | 228% | |
|---|---|---|---|
| Cholesterol | 63.02mg | 109% | |
| Sodium | 118.79mg | 26% | |
| Potassium | 239.11mg | 26% | |
| Total Carbs | 0.24g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 14.23g | 148% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.8mg | 51% | |
| Calcium | 9.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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