Roasted Peppers Recipe

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Ingredients:

Serving

3 medium red bell peppers (about 1 1/4 lb)
3 medium yellow bell peppers (about 1 1/4 lb)
2 tbsp balsamic vinegar
1/4 tsp salt

Directions:

Cut the bell peppers in half lengthwise, and discard the seeds and membranes. Place pepper halves, skin side up, on a foil-lined baking sheet, and flatten with palm of hand. Broil for 12 minutes or until blackened and charred. Place the peppers in a zip-top heavy-duty plastic bag, and seal; let stand for 15 minutes.
Peel and discard skins. Cut bell peppers into strips.
Combine the roasted bell pepper strips, vinegar, and salt in a bowl, and toss well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.63 Kcal (275 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	205.12mg	9%
Potassium	272.47mg	6%
Total Carbs	13.65g	5%
Sugars	10.48g	42%
Dietary Fiber	2.96g	12%
Vitamin C	236.8mg	395%
Vitamin A	5.9mg	197%
Iron	100.7mg	560%
Calcium	14.8mg	1%

Amount Per 100 g
Calories	21.37 Kcal (89 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	66.78mg	9%
Potassium	88.7mg	6%
Total Carbs	4.44g	5%
Sugars	3.41g	42%
Dietary Fiber	0.96g	12%
Vitamin C	77.1mg	395%
Vitamin A	1.9mg	197%
Iron	32.8mg	560%
Calcium	4.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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