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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My friend at work brought these to me to try when his wife made them because they are so good. I have to say I could eat these all day. Ingredients:
1 lb carrot, sliced |
2 tablespoons butter |
1 teaspoon salt |
1/8 teaspoon pepper |
1 pinch rosemary, dried or 2 -3 sprigs fresh rosemary |
Directions:
1. Heat oven to 400.
2. pare carrots; cook in 1 water, covered about 8 minute.
3. Drain and arrange in 1 1/2 quart casserole dish and dot with butter.
4. Sprinkle with salt and pepper.
5. Crumble rosemary over top
6. Bake covered about 25 min or until tender.
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