Directions:
- Heat a large nonstick skillet over medium-high heat; add oil. Add onion and garlic; sauté 4 minutes or until onion is tender. Stir in lemon rind.
- Reduce heat to medium; add mushrooms, and cook 8 minutes or until tender. Sprinkle with salt and pepper.
- Remove pan from heat, and stir in half-and-half and sherry. Return pan to medium-high heat, and bring to a boil; boil 1 minute or until slightly thickened. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.85 Kcal (196 kJ) | ||
| Calories from fat | 30.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 4.61mg | 2% | |
| Sodium | 172.37mg | 7% | |
| Potassium | 65.04mg | 1% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 119.36 Kcal (500 kJ) | ||
| Calories from fat | 77.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 5% | |
|---|---|---|---|
| Cholesterol | 11.75mg | 2% | |
| Sodium | 439.13mg | 7% | |
| Potassium | 165.71mg | 1% | |
| Total Carbs | 5.61g | 1% | |
| Sugars | 1.73g | 3% | |
| Dietary Fiber | 0.93g | 1% | |
| Protein | 2.02g | 2% | |
| Vitamin C | 5.3mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 45.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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