Directions:
- In a medium frying pan, heat the olive oil. Add shallots, ginger and mushrooms; saute for 5 minutes.
- Add the soy sauce, chives, milk and cream.
- Cook over medium heat for 10 minutes until all the liquid has evaporated.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.23 Kcal (353 kJ) | ||
| Calories from fat | 52.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 9% | |
|---|---|---|---|
| Cholesterol | 4.14mg | 1% | |
| Sodium | 352.08mg | 15% | |
| Potassium | 312.13mg | 7% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 69.57 Kcal (291 kJ) | ||
| Calories from fat | 43.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 9% | |
|---|---|---|---|
| Cholesterol | 3.42mg | 1% | |
| Sodium | 290.77mg | 15% | |
| Potassium | 257.78mg | 7% | |
| Total Carbs | 3.85g | 2% | |
| Sugars | 2.43g | 12% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 3.28g | 8% | |
| Vitamin C | 2mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 34mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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